South Australian egg farmers let free-range hens outside as bird flu cases slow

Some South Australian egg and poultry farmers are letting their free-range hens back outside after new bird flu cases slowed down in recent weeks. Authorities earlier asked producers to voluntarily house their birds to protect them from the H5N1 virus, which was first detected in wild birds. Darren Letton, who runs Glenview Poultry Farm at Pike River in the Riverland, locked his hens inside in August as cases grew quickly. Last week, Mr Letton decided to let his chooks out again despite some worry about the virus. The state government's voluntary housing recommendation for free-range poultry remains in place until November 20. ## Packaging Rules and Risks Mr Letton said his choice was also driven by the potential cost of changing his free-range packaging if he kept the hens inside for too long. The Australian Consumer and Competition Commission previously issued guidance letting farmers keep chickens indoors while still using free-range cartons for up to 90 days. Beyond that 90-day window, producers must use alternative labelling, which is difficult because many only stock free-range egg cartons. South Australia's chief veterinarian, Skye Fruean, said the state recorded 342 bird flu cases as of Monday, but noted that detections have slowed. Dr Fruean added that the virus is still spreading and authorities do not know where the situation will go next. Mr Letton said he will watch the virus closely, knowing an outbreak in his flock could destroy his business. ## Context Free-range egg farming relies on birds having regular outdoor access to meet specific marketing standards and consumer expectations. When disease threats from wild birds force temporary indoor housing, poultry producers face complex logistical challenges with packaging, costs, and biosecurity regulations.