Kellogg's drops real rice from UK cereal recipes because of weather troubles

Kellogg's has stopped using real rice grains in Rice Krispies and Coco Pops sold in the UK. Dry weather has damaged crops in key producing regions, leading to lower harvests and higher prices. A company spokesperson stated on Tuesday that corn flour and rice flour are now being used instead.

Recipe Changes And Warnings

The updated recipes mean that cereal boxes in the UK must now feature a warning that the product contains wheat gluten. A company representative explained that the new formulas help keep quality steady while weather shifts disrupt the supply of traditional grains. The firm also noted that it carefully tested the changes and listened to customer feedback before making the switch.

Nutritional Details

Despite the ingredient swap, the company confirmed that the cereals still follow UK food rules for fat, salt, and sugar levels. The products do not contain artificial colours, flavours, or sweeteners. The nutritional value in each bowl, including fibre, Vitamin D, and iron, remains unchanged.

Global Differences

Meanwhile, consumers in other regions will not see the same update. A spokesperson for the company's North American business told the BBC that Rice Krispies in the US and Canada will keep using real rice with no alterations planned for those markets.

Context

Global food brands often change recipes or ingredients when climate shifts or bad weather make key crops too expensive or hard to find. Such adjustments help companies keep store prices stable and product supplies steady for everyday shoppers.